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On Course for 2020

BCYC Installation Banquet

at the Gulfport Casino

Saturday January 4, 2020

6PM - 10 PM | $45 per person

Menu

Cocktail Grazing Table
with Artisan cheeses, cured meats, pate, falafel, wholesome dips,
crackers, freshly baked breads, roasted and spiced nuts, premium chocolate, fresh and dried fruits, crudites, olives, cornichons and pickles and assorted seafood

Kale and Spinach Salad
with petit beets, toasted pistachio,
heirloom cherry tomatoes and shaved pecorino

Entrees

Blue Mountain Roasted Tenderloin of Beef - Chef Station

Red Snapper Filet

Roasted Chicken Breast

Sauteed Asparagus and Roasted Garlic Potatoes

Dessert Station

Assorted petit fours to include rum and raisin cheesecake,
mango and coconut muffins

Table Beverage: Coffee, Ice Tea & Iced Water

Cash Bar

Live Music from Eddie Guion, keyboards and sax for
your dining and dancing pleasure

Dinner from The Caterer, Gulfport

Registration deadline 12/28/19